Our Story
Since 1985, we’ve been creating genuine Italian pizza with a fervent dedication
From Naples to Your Neighborhood
'WindCrestPark started with a humble vision: to introduce true Neapolitan pizza to London. Established by the Rossi family in 1985, we began as a quaint, family-managed shop, passing down recipes from one generation to the next.
Marco Rossi, our establisher, perfected the pizza craft on her journey through Italy, learning from esteemed pizzaiolos in Naples—the homeland of pizza. Upon her return to the UK, her goal was to share the original Italian pizza experience, adhering to age-old techniques and selecting only premium ingredients.
Our journey from a small 12-seater pizzeria to a cherished local eatery is a testament to our unchanging promise to quality and genuineness. We continue to employ traditional wood-fired ovens, prepare our dough daily, and procure the finest ingredients available.
Today, 'WindCrestPark is still under the care of the Rossi family’s second generation who maintain a fervent workforce. Even as we adopt new innovations, at our core, we remain devoted to producing scrumptious, genuine pizza that unites people.
Our Values
Quality Ingredients
We obtain the purest, top-grade ingredients by partnering with both local farmers and Italian suppliers to maintain the authenticity of our dishes.
Traditional Methods
Each pizza is a work of tradition, from our dough that ferments for two full days to being baked in genuine wood-fired ovens.
Community Focus
Our aim is to serve beyond being a dining spot – we’re a collective part of the local community, actively participating in initiatives and providing a space of warmth for everyone.
Sustainability
Our commitment to our planet is reflected in our sustainable practices, from reducing leftovers to choosing biodegradable packaging and supporting ecologically responsible farming.
Meet Our Team
The dedicated individuals who create our mouthwatering pizzas
Marco Rossi
Owner & Head Chef
A second-generation proprietor trained in Naples, refining our recipes over a span of more than 15 years.
Isabella Fisher
Executive Chef
With Italian training, she comes with 12 years of culinary prowess to our restaurant, particularly focusing on dishes that change with the seasons.
Luca Bennett
Master Pizzaiolo
A native of Naples with over two decades in perfecting the art of pizza, Luca mentors our pizza-making crew.
Emily Clarke
Restaurant Manager
She ensures every patron enjoys an outstanding dining experience and guides our customer-facing team with kindness and proficiency.
Alexander Lee
Sommelier & Beverage Director
Oversees our selection of beverages, specializing in Italian juices and the perfect companions for our pizza.
What Our Customers Say
This Neapolitan pizza is the closest to what you find in Italy, with that distinct chewy crust and the telltale marks of a true wood-fired oven.
Ethan Parker
Appreciate that 'WindCrestPark' places high value on sourcing local produce and sustainable action. Every dish reflects quality, and their rotating special dishes are eagerly anticipated!
Olivia King
I've frequented this place for a long time, and the standards hold firm. The team makes you feel at home, and for the pizza, well, it's heavenly as always. Do not pass up on the Truffle Mushroom pizza!
Isaac Ramirez
Awards & Recognition
Premier Pizzeria in Karlport
Culinary Excellence Circle, 2019-2023
UK's Top Pizzerias
Distinguished Restaurant Index, 2021-2023
Certification for Traditional Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Eco-Conscious Establishment Honor
Green Practice Community, 2022
Come Visit Us
Indulge in authentic Italian pizza flavors within a cozy, inviting environment